Detailed Product Description

DIMINERALISED WHEY POWDER

1        General Description:

Spray dried, free from lumps and extraneous matter.

2        Physical / Organoleptic Characteristics:

Flavour & Taste                     : Pleasant and Sweet

Scorched particles                : Grade C (22.5 mg)

Foreign matter                      : Absent

Colour                                   : creamy White

3        Chemical Characteristics:

Proteins                               : Min. 8.5 %

Lactose                                : Min. 79.3%

Milk Fat                               : Max. 1.00%

Antibiotic residue                : Absent

Moisture                              : Max. 3.5%

Titreable Acidity                 : Max. 1.30%

Minerals                              : Max. 7.70%

Additives                             : None

4        Microbiological Requirements:

Total Plate Count                 : Max. 25000 / g

Coliform                               : Absent/g

5         Shelf Life:

 12 months from the date of manufacture, if stored in a cool & dry place.

6        Packing:

4 ply kraft paper bags with one polyliner of 25 kg each